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Menu covers, wine lists, guest checks, room directories, table tents, menu accessories and other promotional supplies. That is what you will find at American Menu Covers. We offer you the means to create a lasting visual impression while placing your brand directly into your customers hands. We have a wide variety of styles and colors to suit your needs.
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| Featured Article: |
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Facts About The Restaurant Industry
by Mario Churchill |
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One very important fact about the restaurant industry, is the fact that you absolutely need to keep consistent portion control. Ingredients are purchased in weight, count and
volume. You will need to calculate the cost of all ingredients in a recipe. Total the costs and divide this by the food cost you want to charge for a menu item. This way you
will have a price for your menu for this item.
In the restaurant industry, you will need to count all ingredients. As an example, a cheese burger with tomato, lettuce, and mustard on a wheat bun with a small bag of potato chips has a total cost of $2.10. If you want to get a 30% food cost for this item, you will need to divide $2.10 by 30 % (.30), which will give a menu price of $7. Read the whole article |
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